Role of Diet in IVF Success

Your health environment plays an important role in conception. Though there is no single diet that has been found to improve the IVF success rates, maintaining a healthy, balanced diet which fosters a healthy weight is essential for both effective IVF treatment and the health of mother. According to studies, certain nutrients may affect fertility and help women conceive through IVF.

Role of Diet in IVF Success

IVF Diet Guidelines to Increase Your Success Rate

Balanced Diet

A balanced diet is one that gives your body the nutrition it needs to function properly. It includes majority of calories from fresh fruits, vegetables, whole grains and lean proteins. Vegetables are primary sources of essential vitamins and minerals. You can also incorporate multivitamins into your diet; however women above 35 should check the health status and get the nutrition accordingly to increase chances of conception.

You may have problems in your uterus, fallopian tubes, and ovaries and we wish your IVF journey have a smooth journey ahead. So a woman undergoing IVF treatment should be no different than that of any other women considering pregnancy.

Lots of Water

Almost every medical practitioner believes that water helps to improve fertility. Many women do not realize the importance of water and are not aware of dehydration. Fertility doctors, gynecologists, specialist recommend women to drink at least 8 glasses of pure water on daily basis.

Avocado diet may throw surprises

Eating avocados and dressing salads with olive oil could help women trying to have a baby through IVF, study states. According to a study, monounsaturated fat – found in olive oil, sunflower oil, nuts and seeds – was better than any other kind of dietary fat for mothers undergoing IVF treatment. . Those who ate the highest amounts were 3.4 times more likely to have a child after IVF than those who ate the lowest amounts.

Essence of Zinc

Zinc is considered essential in IVF diet. Women who have been unable to conceive naturally after years of trying and are undergoing IVF treatment are advised to take at least 15 mg of zinc daily to improve reproductive health. According to doctors, zinc helps to regulate male and female hormone levels, so planning to eat foods punched with zinc such as lean meat, nuts, beans potatoes, dairy products and whole grains would not be bad!

Protein

Try to include protein in your IVF diet. Proteins are essential nutrients for the human body particularly in producing the hormones and eggs which are required for reproduction. Take at least 60 grams of protein daily, such as eggs, fish and low fat meats are good for you. For vegetarian, nuts, legumes, and other sources of non-animal proteins are recommended.

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Dr Rita Bakshi

Dr. Rita Bakshi is a well renowned gynaecologsts and obstetrician with a rich experience of more than 20 years in the field of Assisted Reproductive technology (ART). Dr. Rita has extensive experience in all fields of assisted conception, with a special interest in IVF and Egg Donor Surrogacy. She’s also the founder of ADIVA group of Hospitals. During the past two decades of service, Dr. Rita Bakshi has brought happiness to thousands of couples and performed over 6000 caesarean sections, 3000 Hysterectomies, 1000 cases of IVF annually with a success rate of over 45%. She takes your dreams seriously and focuses on the long term and best interests of the child, the surrogate and the intended parent(s).